An illustration of Beijing street food, for the Park Hyatt.
Wine label: Tarapaca House, Napa Valley
Wine label for an Argentinian Malbec.
Traditional ingredients of Busan. For the ParkHyatt.
“Diamonds Are Forever” – James Bond themed mixed drink, illustration for the Maha Bar.
“Secret Service” – James Bond themed mixed drink, illustration for the Maha Bar.
“Casino Royal” – James Bond themed mixed drink, illustration for the Maha Bar.
Nature’s bounty – root plants. Illustration on silk for the FAO World Food Summit.
Hibiscus flower, for a hotel restaurant branding.
Label illustration for Forager Honey Vodka.
Illustration for Gin label. Client: Central Coast Distillery/Mark Oliver Inc.
Illustration for Bourbon label. Client: Central Coast Distillery/Mark Oliver, Inc.
Illustration for Bourbon Rum label. Client: Central Coast Distillery/Mark Oliver, Inc.
Summer veggies 1. Ink and watercolor. Client: Hyatt
Summer veggies 2. Ink and watercolor. Client: Hyatt
Winter veggies 1. Ink and watercolor. Client: Hyatt
Winter veggies 2. Ink and watercolor. Client: Hyatt
Illustrated montage of the city of Philadelphia, used for Ellis Coffee re-brand. Posters, menu boards, cups, etc.
Reportage illustration of a California winery. Client: Gallo
Illustration of herbs and spices used for cooking. Client: Andaz Napa
Illustration for Nino’s in midtown Manhattan.
Duotone illustration of fruits and vegetables for healthy eating. Client: Medicus, NY
A brilliantly colored clam and starfish, branding concept for a tropical island hotel restaurant.
The pineapple – symbol of hospitality. Hotel re-branding concept. Client: Koral Beach Hotel, Grand Bassam, Cote d’Ivoire.
A man picks olives in a grove in Mendoza. Client: Park Hyatt
The beaches and cuisine of Goa. Client: Park Hyatt
Legend says that Mumtaz Majal created biryani rice to feed the army of her husband, the Mughal Emperor Shad Jahan. Client: Park Hyatt
A man cooks fish at the fish market in Istanbul. Client: Park Hyatt
Sydney and Canberra. Client: Park Hyatt
Street vendors prepare food in Beijing; sell spices in Dubai. Client: Park Hyatt
Fruits and flowers in Saigon and noodles in Siem Reap. Client: Park Hyatt
Making bread in Baku. Client: Park Hyatt
Ingredients for Japanese and Korean cuisine. Client: Park Hyatt
Food for sale at the Chicago farmers market. Client: Park Hyatt
Gourmet picnic in Mendoza. Client: Park Hyatt
Marketplace of Abu Dhabi. Client: Park Hyatt
